We at MUS•e•YUM love Bakesale Betty!! Check out the link below for the latest Bakesale Betty news. The original location is so special, and will remain open and as popular as ever. Really shocked the second is closing.
Lemongrass custard, it sounds positively poetic. Spiced plum with huckleberry. Okinawan Sweet Potato…
This sounds very, very good.
444 Oak Street in the Jack London District (opening October 2012)
I’m really missing Mission Burger today. There are lots of decent burgers out there but there was a certain “something” that set the Mission Burger apart from the pack. It tasted a little more like the ones my dad used to make on the grill (except this one had sautéed onions and a garlic/caper aoli sauce!). Local celebrity chef Danny Bowein used to make these burgers for the take-away lunchtime crowd, in a non-traditional place: he was a pop-up sensation working out of the Duc-Loi supermarket butcher/deli section. Taking inspiration from the burgers of U.K. chef Heston Blumenthal, Bowein prepped his meat in a particular way which ensured a better-than-average burger. (Read more about this unique process here. ) Lamentably, he stopped making burgers however to start Mission Chinese Food (see my review of MCF here) and my burger hook-up was no more.
Where is your favorite burger in San Francisco? Tell me. I want to know.
PS, I do however know my favorite hamburger in the East Bay, and that is True Burger in Oakland. And you’ll be happy to know they have the best fries around, too!
Sloppy Joe! there’s even a YouTube video as announcement, check it out here:
HOLY SMOKES: prather ranch organic beef, housemade tomato sauce, cayenne, onions, cilantro (naturally), pickled jalapeño peppers on a soft bun (I heart soft buns!) and yes, a side of Frito’s© Chips or coleslaw.
Available in both locations August 10th. Yeah, you already know there’s going to be a long line for that now don’t you!
Hot off the presses, Bakesale Betty has just posted to Facebook and she has ignited a firestorm of comment. There’s going to be a big announcement tomorrow- a new sandwich. Early guesses are pouring in via her Facebook fan page. Much of the speculation revolves around a bbq pulled pork option. Owing to Betty’s Down-Under roots, MUSE•e•YUM is making its own prediction, a Cheese and Vegemite Sandwich. Logic here.