A rotating exhibit of the things I love most about living in San Francisco.

Posts tagged “news

b. patisserie bakery opens in Lower Pac Heights

Check out the following story: b. patisserie Sweetens Lower Pac Heights, Starting Today – Eater Inside – Eater SF.

b. patisserie, ala sf Eater

We were fortunate enough to try the kouign amann, sort of a hockey puck formed of buttery, flaky and compressed pastry layers thus dipped in sugar. This is an amazing and beautiful thing. And, a meal in itself. The other items described in the link above merit your swift attention, notably some fun macaron options. Savory lunch items, too! This is a major local opening folks, do go.

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Leopolds Owners Take The Old Long Bar On Fillmore – Expansionwire – Eater SF

Leopolds Owners Take The Old Long Bar On Fillmore – Expansionwire – Eater SF.


our favorite store in San Francisco: MUJI

MUJI, San Francisco Store

MUJI, San Francisco Store

Founded in Japan in 1980, MUJI is a company that sells clothes and household goods worldwide.  They ‘ve recently opened their first west coast store right here in San Francisco, in the SOMA District. Why do we love it? We have fond memories of our first experience at a MUJI store, five years ago in Munich. There and here, the first feeling one feels upon entering the store is the zen-like experience of a design – focused space. From the design of the products to the design of the store itself, the MUJI vision is expressed in everything you see. From clothes to organizational aids, travel to stationery, furniture to kitchen, everything MUJI sells reflects their ideals of minimalism, of using natural or recyclable materials, of utility, of simplicity. You won’t find the bright colors of Uniqlo here, rather a subdued palette of neutrals and earthtones, of the materials of glass, cotton, paper and metal.

arts, crafts and stationary at MUJI, SF

arts, crafts and stationary at MUJI, SF

Nothing in the store is branded and in fact, the name MUJI finds its roots in the words Mujirushi Ryōhin, loosely translated as No Brand Quality Goods. That’s precisely what you get at MUJI. Objects here express beauty in their utility. And, it’s also affordable. It’s a true lifestyle store and one that outfits the kind of home we’d love to live in…we may not need to shop anywhere else!

MUJI

540 9th St
(between Brannan St & Bryant St)
San Francisco, CA 94103
Neighborhood: SOMA

(415) 694-5981

Hours: Mon-Sat 10:30 pm – 8 pm, Sun 11 pm – 6:30 pm

 

 


For the Yigit Pura fans

If you’re a Yigit fan (like us!) here’s some news that you’ll enjoy. He’s coming back to TV thanks to the Millionaire Matchmaker. The best part? This show is all about documenting not his cooking prowess but rather, his dreamy, romantic side. Make a date to watch. Still, we’re rather glad that he works out at our local gym so that we don’t have to wait quite so long between episodes to see him.

Thanks to Eater SF for sharing:

Bravo announced the “clients” participating in the next season of Millionaire Matchmaker, and one of them is Yigit Pura—the same Yigit Pura who won Top Chef Just Dessertsseason one and just opened Tout Sweet Patisserie. In the preview video, matchmakerPatti Stanger says to Pura, “Look at how hot you look. You’re the first person I wish I had a penis for.” Well, this will be fun?


Mmm, postcards that smell like food — Lost At E Minor: For creative people

We at MUS e YUM now have a way to add a whole new sensory dimension to our food photography. Check out the article below…an interesting find on the art and culture blog, Lost at E Minor:

Mmm, postcards that smell like food — Lost At E Minor: For creative people.

“Imagine a food printer that takes a snapshot of food and extracts its aroma simultaneously, then prints a postcard with aroma inks via a sensor that mixes the inks in the machine. Yes, a Chinese industrial design student did dream up that concept, and has even made a prototype device of this food printer for a Sony competition. We’re not so sure about the invention, though. It is just slightly cruel to send yummy smells to a friend instead of calling for good old food delivery.”


Reveille Coffee Spills Food And Design Details – Plywood Special – Eater SF

This soon to open brick and mortar certainly deserves your attention. If the truck and the coffee you’ll find there is any indication, these java purists will create a stunning cafe. We’re already planning the drive over there to report first -hand.

“One of the biggest perks of the new space is an elevated open kitchen that will overlook the coffee bar. The day will start with assorted breakfast pastries, biscuits with jam and butter, and sticky buns made from scratch in the mornings. Lunch options will move into “simply prepared seasonal antipastas and sandwiches,” including a tuna conserva sandwich, and a farro salad with beets, avocado, and pistachio. The menu will start small and grow as the cafe does.”

Check out the full article on SF EATER:

Reveille Coffee Spills Food And Design Details – Plywood Special – Eater SF.


Humphry Slocombe: Teaser of news to come!

Looks like we’ll soon hear the news about the next move from famously popular San Francisco ice creamery, Humphry Slocombe . It was only a matter of time!

 

From SF Eater:

 

“The Trick Dog 3010 20th St. bar from the Bon Vivants crew looks to be opening soon, and it will do so without The Parlour by Humphry Slocombe at its side, as originally intended. The new and unexpected neighbor is Sightglass Coffee, who will move into the space originally slated to be a bakery and cafe project from ice cream titans Jake Godby and Sean Vahey. Vahey says the Parlour idea has been shelved altogether, and an official statement about this development follows.”In the three years since Humphry Slocombe came up with The Parlour concept/project, the Humphry Slocombe business has grown and evolved. Currently, we find ourselves excited to expand the Humphry Slocombe brand and have decided to focus on the opportunities we have to do so versus pursuing an entirely new line of business with The Parlour. Accordingly, were passing the space on to our good friends at Sightglass, who we feel will create a business that is incredibly additive to this unique neighborhood.”Vahey teases that there will be more HumpSlo news coming soon. In the meantime, the opening date for Sightglass on 20th Street is still TBA.

via Humphry Slocombe Nixes The Parlour – Switcheroos – Eater SF.


20 Epic SF Sandwiches To Eat Before You Die – Eater Maps – Eater SF

Check out this article for a list of the top 20 sandwiches in San Francisco.

Our comments are below:

 

2,  great quality meat, but fatty. Not quite seasoned enough.

5, bland, fatty, not sure why this one makes the list, least of all in the top 5

7, amazing quality meat, fatty yes, impeccably seasoned. A star.

11, simple and delicious, just the right amount of pepper, the greens balance the egg, mayo and cheese perfectly

13, fatty but decadent. Nice spice. The bun is so good!

14, we love lamb, just the right amount of veggies to add crunch and a burst of juice

15 yes, a calorie bomb. But it hits all the right notes. We go back again and again for it!

16 this is a great seafood roll and a good value, too!

17 nicely marinated meat, right spice mix, juicy and grilled flavors harmoniously blend

19 Great german fare, spicey and delicious with ‘craut and onions. Do have the beer with it. So good. Love the weiswurst at Rosamunde, too.

 

20 Epic SF Sandwiches To Eat Before You Die – Eater Maps – Eater SF.


The Best Quotes From The UNIQLO ‘Celeb’ Chef Panel – Hangover Observations – Eater SF

This interview brings together some of the hottest chefs (Chad Robertson! )  of Tartine, and Brandon Jew of Bar Agricole, adorable Danny Bowein of Mission Chinese Food, and Jason Fox, of Commonwealth. The venue was the soon to open Uniqlo, a Japanese store that we simply can’t wait for. Check out their views, their favorite restaurants (Lers Ros comes up to the top) and opinions of food trucks:

Quotable:

· Brandon Jew on becoming a chef: “It gave me an appreciation on mother nature and natural growth.”

· On fish: “Today I can tell you the name of the captain and name of the boat where my fish came from. You couldn’t do that three years ago”

Read more via The Best Quotes From The UNIQLO ‘Celeb’ Chef Panel – Hangover Observations – Eater SF.


Floating London airport proposal by Gensler

“Providing a further endorsement to the Thames Estuary as the preferred location for London’s new airport, Gensler have designed a unique solution creating an entirely new approach to modern airport design and construction with a clear focus on convenience and accessibility.

The proposals also envisage a new future for Heathrow as the largest urban expansion project in Europe with the development of an eco city – Heathrow Gardens – on the former airfield that can utilise the existing infrastructure to provide additional homes for 300,000 people and employment for over 200,000.”

CLICK:

via Floating London airport proposal by Gensler.