A rotating exhibit of the things I love most about living in San Francisco.

ethiopian in SOMA: MOYA

20120802_food_moya_1det by markevnic72
beef tartare and salad, a photo by markevnic72 on Flickr.

Moya, aother “find” within walking distance of my office, ethiopian is a fun alternative for lunch. Today I was joined by a fellow artist (painter), paralegal-by-day. He’s also got some wild stories. WOW. Always fun.

I ordered the kitfo, a beef tartare with clarified butter. You heard me correctly. This was accompanied by salad, KIK ALI-CHA (yellow pea stew) and the ingira bread. The first bites of the tartare were amazing but be warned, this is heavy stuff. They give you a lot of it and I wasn’t able to finish it. It’s really rich. The salad does help to cut that richness but in itself, was unremarkable. My friend had a grilled chicken with ethiopian spices and enjoyed it a lot. He too felt we got a lot of food for our buck. The menu does cater to american tastes, and is not as broad as I’ve found at other ethiopian restaurants. It is quick though, and perfect for a well executed, nontypical lunch.

Moya

415.431.5544

121 9th Street
San Francisco, 94103

eatmoya.com

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