A rotating exhibit of the things I love most about living in San Francisco.

dessert landscapes, the bostock

 

the Bostock, breakfast pastry at Thorough Bread and Pastry, Church St., San Francisco

the Bostock, a thick-cut slice of brioche soaked in rum which is then baked with a layer of almond cream with sliced almonds and finally, finished with a dusting of powdered sugar- available at Thorough Bread and Pastry, Church St., San Francisco

Thorough Bread and Pastry
248 Church St (between Market St & 15th St)
San Francisco, CA 94114

Neighborhood: Castro

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