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share: more news from sfeater re:Hayes Valley Proxy Plan

According to SF Eater reporting, we’ll start to see the first vendors rolling out their businesses @ the Hayes Valley Proxy Project by the end of this month. Looking forward to seeing just how this innovative space will evolve! With vendors like Smitten Ice Cream, Suppenkuche, 4505 Meats and Pizzeria Delfina, the project planners hold the bar high. This is going to be destination dining folks; don’t miss this one. Together with Hayes Valley Farm, Ecstasy, and See Saw, there’s a lot going on in this dynamic neighborhood!

Full story here:

Sounds as if Hayes Valley’s game-changing Proxy Project, which we last heard was rolling out in December with some 4505 Meats action, is now maybe hopefully going to start rolling out this month. SFoodie has the latest on its planned pop-up installment, wherein a series of guest chefs and possibly La Cocina businesses would pop-up in one of the architectural pods created by modified shipping containers. As far as the length of each chef stint goes: “It could be for a week, a month, or even just a night or two.” As of today the roll-out schedule for the other Proxy businesses is as follows: Smitten Ice Cream and Ritual Coffee in January, Suppenküche’s Biergarten in March, then 4505 Meats, the pop-up gigs and finally Pizzeria Delfina.


One response

  1. Pingback: Smitten is OPEN…YAY! « MUS•e•YUM

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