recipe save, breakfast on the day after the party: toasted baguette with olive oil, sea salt and dark chocolate, melted
All this one takes is the right mix of leftovers (baguette from last night’s dinner? any drops of champagne left?), a toaster oven, and some assembly, and…Voila.
And, if you sprinkle a little sea salt on top, you won’t be disappointed. Trust us.