A rotating exhibit of the things I love most about living in San Francisco.

recipe save, breakfast on the day after the party: toasted baguette with olive oil, sea salt and dark chocolate, melted

 

toasted baguette with melted dark chocolate, olive oil and grapes, triple cream cheese and ...mimosa. Good morning, 2011!

toasted baguette with melted dark chocolate, sea salt, olive oil and grapes. On the side: triple cream cheese and ...mimosa. Good morning, 2011!

All this one takes is the right mix of leftovers (baguette from last night’s dinner? any drops of champagne left?), a toaster oven, and some assembly, and…Voila.

Indulge yourself and use a really good olive oil here, like Bariani.

And, if you sprinkle a little sea salt on top, you won’t be disappointed. Trust us.

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