A rotating exhibit of the things I love most about living in San Francisco.

lunching in san francisco, Goody Goodie Cream and Sugar and coming soon, Starstream

lunch at Goody Goodie Cream and Sugar, 1246 Folsom Street, SF

lunch at Goody Goodie Cream and Sugar, 1246 Folsom Street, SF

Goody Goodie a stellar place to get your cookie fix, having in fact won top honors from SFWeekly, but what you may not know is that you’ll also find wonderful sandwiches there at lunch time. The type of sandwich varies from day to day, depending on what is fresh and local, and available at the nearby farmer’s markets. Owner Remi is a foodie of the first order, so you’ll find wonderful combinations of fresh fruit, meats, and artisanal cheeses all layered in her homemade rolls. Pictured here, my sandwich is made with elephant plums, piave cheese (a hard, nutty cheese) and prociutto! And it was so good, I’d never heard of piave cheese in fact, but the strong bite of it paired very well with the sweetness of the plums and saltiness of the prosciutto. Combining flavor profiles in this way (and probably with an artisanal cheese) is Remi’s signature style, so you can expect something unique and surprising on your visit, too.

Remi knows her wine, so I’m certain she’ll be more than happy to suggest a pairing for your sandwich if you ask!

Currently, Goody Goodie operates out of a salon at 1247 Folsom Street (between 8th and 9th) so service is to-go, not dine-in.

But just wait, because dine-in possibilities are on the horizon. Remi is nearing completion (early October) on a new cafe @ 1830 Harrison Street (between 14th and 15th, near the Best Buy) to be called, Starstream. Watch this space for details!

Goody Goodie cream & sugar

1246 Folsom St
(between 9th St & 8th St)
San Francisco, CA 94103
Neighborhood: SOMA

Hours: Wed-Sat 10 am – 2 pm
UPDATE: from the Tablehopper,
“According to a post on SFoodie, a new café called ~STARSTREAM~ from John Quintos (Cento, Special Xtra, and Vega) and Remi Hayashi (owner of Goody Goodie) is soft opening this Thursday October 21st . You’ll be able to pick up breakfast, lunch, and Blue Bottle coffee, and eventually some additional treats beyond the lineup you’ll find at Hayashi’s Folsom Street window. According to the post, “She plans to bake breakfast pastries, breads, and sandwich rolls, as well as more elaborate cakes and tarts. The space came with a pizza oven, so Hayashi will also be doing individual Roman-style pizzas at lunch, which she first began baking at Splendido … The partners are working on [a] beer and wine license, and eventually hope to do dessert pairings not just with wine but with tea and coffee as well.” There will be 4-6 kinds of pizza and Italian-inspired sandwiches on housemade bread. You’ll find 30 seats, including a farm table that seats 18. For now, coffee and pastries will be served Mon-Fri 8am-4pm, and look for weekend brunch to launch later on. 1830 Harrison St. at 14th St., 415-864-6390.”
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One response

  1. Pingback: best restaurant series, starstream « MUS•e•YUM

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