A rotating exhibit of the things I love most about living in San Francisco.

recipe fun, wild mushroom and roasted red pepper scramble


20100609_food_dinner01.jpg

Originally uploaded by markevnic72

Our friend Murrey always throws a great dinner party and this past Sunday was no exception. Her entree was an amazing wild mushroom cake, served with red pepper coulis and avocado pesto.

Murrey graciously gave us a few mushroom cakes to bring home. Pictured here is the scramble I made from those cakes to which I added 4 eggs, several strips of roasted red pepper, 1 tsp crushed garlic, a little grated romano cheese and a handful of fresh basil from the garden. I paired that with a simple salad of mixed greens & shaved carrot, dressed with Bariani olive oil and a splash of balsamic vinegar.

Leftovers ain’t so bad if I do say so myself!

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2 responses

  1. Tes

    It sounds easy and looks delicious.

    June 10, 2010 at 6:48 am

    • @Tes yes, it really is…easy and definitely quite delicious :o) Healthy, too I might add.

      June 10, 2010 at 2:22 pm

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