A rotating exhibit of the things I love most about living in San Francisco.

brunch series, Local’s Corner

I’ve been wanting to try this place since it opened, by all accounts an exquisite fixed price brunch in the Mission. Sister restaurant to one of my neighborhood favorites, Local Mission Eatery, Local’s Corner is a relatively new restaurant that has very quickly developed her own following. The restaurant is located off the 24th Street beaten path (on Bryant) and as such has a relaxed and quiet vibe, more home kitchen than restaurant. Warmth is reflected back in bright morning sun, in the decor, and in a genuinely friendly waitstaff. A sunny August day, conditions were ideal for this leisurely Sunday brunch. I was there with a dear friend, a nationally-renowned interior designer who also happens to be a fellow foodie, home gardener, and home cook. As a designer, he has a high taste-level and is equally blunt with his criticisms. Read on to see the  brunch in pictures, with our reactions:

Brunch at Local's Corner, the Mission, San Francisco

Brunch at Local’s Corner, the Mission, San Francisco

..

house made bread, huckleberry preserves

house made bread, huckleberry preserves: this was a highlight, still warm and full of flavor

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Seasonal vegetables, heirloom tomatoes, mustard aioli. Fresh, clean flavors and a big thumbs up. Refreshing.

Seasonal vegetables, heirloom tomatoes, mustard aioli. Fresh, clean flavors and a big thumbs up. Refreshing.

..

hash of sous vide chicken, fingerling potatoes, scallions and sous vide egg

hash of sous vide chicken, fingerling potatoes, scallions and sous vide egg

Perhaps the most controversial dish, it was salty. Too salty for my friend. Pushing it for me. The marriage of ingredients in the hash was amazing, a subtle grilled flavor balancing the savoury and sweetness of the corn nicely for me. Still, we both marveled over the egg. I had read about sous vide eggs like this one but this was my first time eating one. The texture, evenly smooth and creamy from eggwhite through to the yolk, was like a fine custard. Sublime. We took the opportunity to chat to our server about it, and we got a wealth of information about the sous vide process, learning the chicken for the hash was prepared by that method as well. I’d love to try it at home, but one does need specialized equipment to do it, and I’d be eating dozens of eggs a week, which couldn’t be a good thing. In the meantime, I’ll know to come to Local’s Corner for the perfect egg, toast and more.

Press: Bauer review

Local’s Corner
2500 Bryant St. (at 23rd Street)
San Francisco
(415) 800-7945

localscornersf.com

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2 responses

  1. Wow! Gotta try this place. Great review.

    August 23, 2012 at 9:06 am

    • you won’t be disappointed! Have you tried Knead Bakery? You should.

      August 25, 2012 at 12:46 pm

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