A rotating exhibit of the things I love most about living in San Francisco.

MUS-e-YUM does 3-SUM . . .

 

3-SUM-EATS at Off the Grid, Haight

3-SUM-EATS at Off the Grid, Haight

-and MUS-e-YUM loved it.

3-SUM-EATS, the new venture by Top Chef Alumnus Ryan Scott, made its debut tonight at Off the Grid/Haight and despite the rain, and despite feeling unwell, I made the trek because the menu sounded so good . . .

Ryan, you had me at the fried gnocchi tater tots, in your dirty ranch dressing, no less. And, frankly, you had me when I heard the name of your food truck. But then, there was more. There was the beef short rib sandwich. the Roasted Pear Salad. The maple/ bacon cupcake. THE CRACK COOKIE.

buttermilk cupcakes with maple/bacon frosting at 3-SUM-EATS, Off the Grid Haight

buttermilk cupcakes with maple/bacon frosting at 3-SUM-EATS, Off the Grid Haight

 

It was a cold and rainy night but it was so worth it. The prices aren’t cheap but when you see the size of the portions, most can (should?) be split by two people. And there was no line!  If you’ve been wanting to try an Off the Grid without all the crowds, this location is for you. (On a rainy evening.)

menu at Ryan Scott's 3-SUM-EATS food truck, OTG HAIGHT

menu at Ryan Scott's 3-SUM-EATS food truck, OTG HAIGHT

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5 responses

  1. Pingback: is butterscotch the new caramel??? we’re calling it a new trend here at MUS•e•YUM « MUS•e•YUM

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